About the Shop
Welcome to The French Confection Co.
We specialise in a variety of French and American inspired pastries and baked treats, from French macarons, dacquoise, and palmiers, to cupcakes, cakes, brownies, and more.
Why The French Confection Co.? The French just have a way with butter and sugar that make us swoon, from their delicate pastries to their elaborately presented desserts. We want to make those amazing French desserts more accessible, as well as provide some of those traditional American favorites with a little French-inspired twist.
The world of pastry is deeply rooted in French methods and techniques, passed down from the master pâtissiers in France for generations, and we’ve combined our knowledge and love of French pastry with our own roots in American baking.
Everything is made from scratch, made to order, and from the finest quality ingredients, including real sweet cream butter, European chocolates, Madagascar Bourbon vanilla, and other gourmet ingredients.
For more information on ordering, check out our FAQs.
Mallory Rajan has been baking for a very, very long time. After earning two degrees, a move to New York City, and a career in the fashion publishing industry as a writer and editor for almost six years, she realized what her passion was the most and made the giant leap out of the pages of fashion and landed into the mixing bowls of the baking world.
While living in New York City, Mallory got a job at a bakery and learned a lot from her friendly, warm, and quirky coworkers, and from her experiences behind the counter. She then decided to move back to her hometown in Los Angeles, California to start a bakeshop with her family. With an artistic background, the biggest sweet tooth that just might be uncontrollable (and who cares if it isn’t?), and a love and passion for baking passed down from her fabulous mother and grandmother, it was a no-brainer to create a sweet spot to share her love of beautifully designed baked goods with as many people as possible. How sweet is that?!