Cakes
Layer cakes are 4 layers of cake with 3 layers of filling; sheet cakes are 2 layers of cake with 1 layer of filling.
Custom designs can increase or decrease the number of layers if requested.
Each cake price is a base price for single tier, simply decorated buttercream cakes; the base price will increase based on the design elements added.
Fondant cakes are covered in our freshly made marshmallow fondant.
CLICK HERE to see our buttercream cake finishes available.
All cake servings are approximate.
We’ll do everything we can to make sure that your cake is exactly what you want!
ROUND
6″ {up to 10 servings}
36.00
8″ {up to 28 servings}
48.00
10″ {up to 42 servings}
70.00
SQUARE
6″ {up to 18 servings}
42.00
8″ {up to 32 servings}
55.00
10″ {up to 50 servings}
80.00
SHEET
quarter {up to 28 servings}
60.00
half {up to 50 servings}
95.00
full {up to 108 servings}
185.00
Larger/smaller round and square cakes available upon request.
CUSTOM & WEDDING CAKE PRICING
Tiered custom/wedding cakes require intense labor, skill, and a lot of time to complete. Pricing for these types of cakes are as follows:
Buttercream cakes start at 2.50 per serving; Fondant cakes start at 4.00 per serving, plus 65.00 per hour of decorating. We work with all types of budgets and will make suggestions that work within your budget, but still results in a beautiful cake.
VANILLA BUTTERMILK
A classic and moist vanilla cake, flavoured with Madagascar Bourbon vanilla.
RICH CHOCOLATE
Extremely moist and rich, made with premium dark cocoa powder and buttermilk for a
tender crumb with deep chocolate flavour.
RICH WHITE CHOCOLATE
Rich, moist, and delightfully sweet with undertones of vanilla and buttery flavours,
made with the highest quality white chocolate.
FRESH STRAWBERRY
Fresh and light, made with the ripest of fresh red strawberries.
LEMON BUTTERMILK
Flavoured with lemon zest and lemon juice, extremely moist and delightfully tart.
ESPRESSO
Made with premium Italian espresso, this cake is extremely moist and the robust flavour
of freshly-brewed espresso cannot be beat.
RED VELVET
A rich and moist crimson vanilla cake flavoured with a heaping helping of dark cocoa powder.
CHAI TEA
Moist and tender, flavoured with real Chai Tea, cinnamon, cardamom, and nutmeg.
ALMOND
A classic wedding flavour, this rich, moist, and buttery cake is made with finely ground almonds.
GÉNOISE
Available in chocolate or vanilla flavours; this delicate sponge cake is a classic used in French pâtisserie.
CHARDONNAY*
Light and fluffy, flavoured with the best Chardonnay available.
CHOCOLATE PINOT NOIR*
A delightful combination of flavours, deep dark cocoa brings out the smooth notes and undertones of the Pinot Noir.
CHAMPAGNE*
Intensely moist and sweet, with a crisp finish of the finest bubbly.
BANANA
Moist and extremely flavourful, made with fresh banana purée.
APPLE CINNAMON
Enjoy the aromas of cinnamon and spices coming together with fresh and juicy apples.
VANILLA | VANILLA bean | DARK chocolate | FRESH strawberry
FRESH raspberry | SALTED caramel | ESPRESSO
PEANUT butter | BROWN sugar | FRESH lemon | WHITE chocolate
CINNAMON | GINGERBREAD | FRESH blackberry | ROSE
KAHLUA* | MINT | HONEY | FRESH blueberry | CHAMPAGNE*
NUTELLA | PEPPERMINT | OREO
DARK CHOCOLATE GANACHE
WHITE CHOCOLATE GANACHE various infusions available
DARK CHOCOLATE fudge frosting
CREAM CHEESE FROSTING various flavours available
MASCARPONE CREAM CHEESE frosting
MARSHMALLOW CRÉME meringue frosting, can be toasted
CRÈME PÂTISSIÈRE filling only, various flavours available
MOUSSE filling only, various flavours available
CRÈME CHANTILLY filling only, softly whipped cream flavoured with vanilla
CRÈME MOUSSELINE filling only, various flavours available
SEASONAL FRESH FRUIT filling only
FRUIT & CITRUS CURD filling only, various flavours available
*contains alcohol, additional charge
custom cake/filling/buttercream flavours are available upon request
FLOURLESS CHOCOLATE CAKE
light and airy with deep chocolate flavour and made with no flour, this gluten-free
cake is simply wonderful dusted with powdered sugar.
All cakes are round.
3″ {individual serving}
3.25
6″ {8-10 servings}
15.00
8″ {14-28 servings}
24.00
10″ {21-42 servings}
36.00
PETIT FOURS
little individual cakes with big flavors
3.50 {each}
RASPBERRY ROSE
raspberry cake, dark chocolate rose ganache, rose petals, chocolate shavings
AMARETTO ALMOND PRALINE
almond cake, vanilla buttercream, amaretto praline syrup, almond praline, gold leaf
LEMON STRAWBERRY
lemon cake, strawberry crème mousseline, fresh strawberries, lemon zest
HAZELNUT ESPRESSO
hazelnut cake, espresso crème mousseline, dark chocolate ganache, hazelnut crumble, espresso bean
PISTACHIO APRICOT
pistachio cake, apricot compote, dark chocolate ganache, dried apricot, pistachio crumble, gold leaf
HONEY LAVENDER
vanilla bean cake, honey buttercream, lavender sugar
CHOCOLATE TRUFFLE
chocolate cake, chocolate buttercream, dark chocolate ganache, cocoa, cocoa nibs, chocolate shavings, gold leaf
